Here are some of the thank you letters that we have received. Please click on any images for an enlarged view.
“I am writing to congratulate you for the exceptional quality of food and service at the Kenniford Farm outlet, Mole Valley Farmers, Bovey Tracy. Myself, wife and numerous friends often eat at this servery and have always been impressed by the quality of all the food presented and the friendly, professional way it is served. This unit has always been busy when I have visited MVF and this has to be testament to how much it is enjoyed by so many others! Please pass on my sincere thanks to the staff who work at your food outlet.” David
“I just wanted to drop you a line to say Thank you to you and Tracy for your help in making our Made in Britain event such a success. I was very grateful for your help and understanding beforehand but especially grateful that you stayed so long to make sure it tied in with the official proceedings. Not only that but you were both a real pleasure to have serving us and of course the quality of food on offer was spot on and just what we all wanted.”
“Thank you very much for yours, Dave and Carol’s hard work to get the hog roast ready! It went down a treat. I seem to have underestimated the numbers (last year we only had 60 odd sign in!) so thank you very much for being able to cater for the demand.” Jo
“Thank you to you and your team for helping make our day so special. The hog roast was fantastic, very popular and we enjoyed leftovers yesterday and sent our parents’ home with some as well as freezing some … And we have just enjoyed a pork roll as we zoom through Devon to go on honeymoon. Thank you so much for everything!” Ingrid x and Darren x
“Everyone agreed that the hog roast was again first class with your staff very helpful. Please pass on my thanks to them. I am sure we will have another next year.” Barry
“Just a quick note to say thanks for last Saturday; the hog roast was excellent and very well received by my guests. Please also pass on my thanks to your staff, who were friendly and professional, and made it very easy for us.” Gary Simic
“Yes! It was a fantastic night. A fantastic hog roast. Fantastic fireworks and fantastic weather as an unusual bonus. I must admit that I woke up on Sunday morning feeling like the one-thousand-year-old man but it was worth it.” Jed
“Many thanks again for supplying the food Sunday at short notice – it went down extremely well!” Lucy Kennaway, Escot Estate, Escot Park
“Just a quick note to you and the team to say thanks for our amazing wedding hog roast last weekend. The whole day was amazing, and everyone loved the food. We’re particularly thrilled to have a freezer full of pork leftovers to enjoy over the next couple of weeks. Thanks so much once again – maybe see you at the Cathedral Quiz.” Laurence Blyth, Choral Conductor
“I just wanted to thank you and your team for such the excellent service on Friday evening. The food was superb in quality and quantity. The ladies were all so friendly and professional so that everything went completely like clockwork. We do realise that this doesn’t just happen but takes a lot of organisation and planning which is really appreciated. Thanks for helping to make our family celebration just so special!” Sally
“Just to let you know what a successful and much appreciated Hog Roast you provided. Your staff were a delight and the pig very tasty. Many thanks and congratulations on running such a successful enterprise.” Chris Murray, Pennywell Farm.
“Just to say how much everyone enjoyed the hog roast on Sunday – the meat was delicious and we had fabulous weather so all went well.” Christine Clark
“Thank you so much for supplying the best roast hog ever. The meat was so moist and the crackling was the absolute best. The salads were delicious too. All the guests were unanimously voted it the best roast they had eaten. Please thank the ladies who served the roast and salads, also for the information the lady gave my five year old granddaughter about where certain meat comes from what part of the pig. Although she told the lady that pigs are her favourite animal when asked what her favourite food was at the wedding she immediately said the pork and roll! Once again many thanks to you all for helping to make my nephew and his bride’s wedding day a fantastic one.” Karen
“Just a brief note to say thank you very much for supporting our Quiz Night last week. It has been the talk of the Cathedral and we have had some great feedback from those attending. The Hog Roast was, as anticipated, very popular and certainly very busy! Thank you for working so hard on this and giving us such a great price. In the busy early stages of the event I didn’t have time to grab some myself but heard lots of others saying how tasty it was. I did manage a very lovely hog roll the day after with some of the left overs!” Paul Courtney, Development Director
“I just wanted to say a big thank you for the Hog Roast you did for us on November 7th. It was fabulous and we have had so many positive comments from our guests, both at the time and since. Lovely food, both the pork and the vegetarian options, lovely people serving and really efficient all round. So thank you again, it really contributed to our celebration.” Sue